Domaine de PécoulaCuvee Prestige Monbazillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cuvee Prestige Monbazillac of the Domaine de Pécoula is in the top 60 of wines of Monbazillac.
Food and wine pairings with Cuvee Prestige Monbazillac
Pairings that work perfectly with Cuvee Prestige Monbazillac
Original food and wine pairings with Cuvee Prestige Monbazillac
The Cuvee Prestige Monbazillac of Domaine de Pécoula matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel fillets (quick bake), mussels spanish style or traditional pastry flan.
Details and technical informations about Domaine de Pécoula's Cuvee Prestige Monbazillac.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Last vintages of this wine
The best vintages of Cuvee Prestige Monbazillac from Domaine de Pécoula are 2002
Informations about the Domaine de Pécoula
The Domaine de Pécoula is one of of the world's greatest estates. It offers 10 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
