The Château Le Reyssac is one of the world's great estates. It offers 8 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Château Le Reyssac wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Le Reyssac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Le Reyssac wines with technical and enological descriptions.
How Château Le Reyssac wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of kafta bil saniyeh (lebanese dish), marinated lamb chops (honey, worcestershire sauce, olive oil) or stuffed peppers.
In the mouth the red wine of Château Le Reyssac. is a powerful with a nice balance between acidity and tannins.
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
South-West AOC on clay-limestone.
How Château Le Reyssac wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef and spice stuffed peppers, kimo (malagasy dish with beef) or casserole egg with saint-nectaire cheese.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Château Le Reyssac wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wings with capers, scallops or express cherry clafoutis.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
How Château Le Reyssac wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte), daube niçoise or farfalle à la montagnarde.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Le Reyssac.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
