Château Le ReyssacCôtes de Bergerac Doux
Sweet wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Côtes de Bergerac Doux
Pairings that work perfectly with Côtes de Bergerac Doux
Original food and wine pairings with Côtes de Bergerac Doux
The Côtes de Bergerac Doux of Château Le Reyssac matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of cicadas at the chib, garlic shrimp or onion and comté pie.
Details and technical informations about Château Le Reyssac's Côtes de Bergerac Doux.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Château Le Reyssac
The Château Le Reyssac is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
