Château Le ReyssacBergerac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bergerac from the Château Le Reyssac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerac of Château Le Reyssac in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bergerac
Pairings that work perfectly with Bergerac
Original food and wine pairings with Bergerac
The Bergerac of Château Le Reyssac matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, lamb with coconut milk or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Château Le Reyssac's Bergerac.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Bergerac from Château Le Reyssac are 2017, 2009, 2016, 2015 and 2012.
Informations about the Château Le Reyssac
The Château Le Reyssac is one of of the world's greatest estates. It offers 8 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
