Winery Les Vignerons de SigoulèsLes Raisins Oubliés Doux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Les Raisins Oubliés Doux of the Winery Les Vignerons de Sigoulès is in the top 20 of wines of Côtes de Bergerac.
Wine flavors and olphactive analysis
On the nose the Les Raisins Oubliés Doux of Winery Les Vignerons de Sigoulès in the region of South West often reveals types of flavors of raisin, cheese or honey and sometimes also flavors of earth, microbio or dried fruit.
Food and wine pairings with Les Raisins Oubliés Doux
Pairings that work perfectly with Les Raisins Oubliés Doux
Original food and wine pairings with Les Raisins Oubliés Doux
The Les Raisins Oubliés Doux of Winery Les Vignerons de Sigoulès matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of bacalhau com natas, carri of shrimps with chillies or tarte tatin.
Details and technical informations about Winery Les Vignerons de Sigoulès's Les Raisins Oubliés Doux.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Raisins Oubliés Doux from Winery Les Vignerons de Sigoulès are 2016, 2015, 2017, 2011 and 2018.
Informations about the Winery Les Vignerons de Sigoulès
The Winery Les Vignerons de Sigoulès is one of of the world's greatest estates. It offers 50 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
