Winery Monsieur CyranoPanache de Cyrano Côtes de Bergerac Moelleux
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Panache de Cyrano Côtes de Bergerac Moelleux of the Winery Monsieur Cyrano is in the top 30 of wines of Côtes de Bergerac.
Wine flavors and olphactive analysis
On the nose the Panache de Cyrano Côtes de Bergerac Moelleux of Winery Monsieur Cyrano in the region of South West often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Panache de Cyrano Côtes de Bergerac Moelleux
Pairings that work perfectly with Panache de Cyrano Côtes de Bergerac Moelleux
Original food and wine pairings with Panache de Cyrano Côtes de Bergerac Moelleux
The Panache de Cyrano Côtes de Bergerac Moelleux of Winery Monsieur Cyrano matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sliced tuna with tomato sauce, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or magic cake cheese quiche.
Details and technical informations about Winery Monsieur Cyrano's Panache de Cyrano Côtes de Bergerac Moelleux.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of Panache de Cyrano Côtes de Bergerac Moelleux from Winery Monsieur Cyrano are 2012, 2016, 2019, 2017 and 2014.
Informations about the Winery Monsieur Cyrano
The Winery Monsieur Cyrano is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
