The Winery Les Vignerons de Sigoulès is one of the world's great estates. It offers 56 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Winery Les Vignerons de Sigoulès wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons de Sigoulès wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons de Sigoulès wines with technical and enological descriptions.
How Winery Les Vignerons de Sigoulès wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, lamb tagine with apricots or spit-roasted chicken.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Winery Les Vignerons de Sigoulès wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon with honey and soy, carne de porco alentejana (sliced pork with vongoles) recipe... or express cherry clafoutis.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Les Vignerons de Sigoulès wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of barbecued mackerel papillotes, rougaille tomatoes (madagascar) or very simple muffins.
On the nose the sweet wine of Winery Les Vignerons de Sigoulès. often reveals types of flavors of raisin, cheese or honey and sometimes also flavors of earth, microbio or dried fruit.
See grolleau.
How Winery Les Vignerons de Sigoulès wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, apple chips or fillet of dab in bordelaise sauce.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons de Sigoulès.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
