The Winery Les Vignerons de Sigoulès of Guyenne of South West
The Winery Les Vignerons de Sigoulès is one of the world's great estates. It offers 48 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Winery Les Vignerons de Sigoulès wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons de Sigoulès wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons de Sigoulès wines with technical and enological descriptions.
How Winery Les Vignerons de Sigoulès wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chinese noodles with beef, lamb tagine with quince or creole chipolatas.
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.
How Winery Les Vignerons de Sigoulès wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked salmon with tomato, easy seafood gratin or homemade cookies.
On the nose the sweet wine of Winery Les Vignerons de Sigoulès. often reveals types of flavors of raisin, cheese or honey and sometimes also flavors of earth, microbio or dried fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Les Vignerons de Sigoulès wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and cream cheese pie, thai shrimp soup (tom yam goong) or simple pancake batter.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
How Winery Les Vignerons de Sigoulès wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of beef bourguignon in the oven of nanou, whole duck casserole with white wine or cassoulet of yesteryear.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons de Sigoulès.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).