Les Vignerons de SigoulèsLa Pélissière Côtes de Bergerac Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Pélissière Côtes de Bergerac Moelleux
Pairings that work perfectly with La Pélissière Côtes de Bergerac Moelleux
Original food and wine pairings with La Pélissière Côtes de Bergerac Moelleux
The La Pélissière Côtes de Bergerac Moelleux of Les Vignerons de Sigoulès matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of congolese pondu, fish and shrimp wok with curry or brownies with nuts.
Details and technical informations about Les Vignerons de Sigoulès's La Pélissière Côtes de Bergerac Moelleux.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of La Pélissière Côtes de Bergerac Moelleux from Les Vignerons de Sigoulès are 2011
Informations about the Les Vignerons de Sigoulès
The Les Vignerons de Sigoulès is one of of the world's great estates. It offers 50 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Filtration
Clarification of the wine using filters.
