
Les Vignerons de SigoulèsCantera Saussignac
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Cantera Saussignac
Pairings that work perfectly with Cantera Saussignac
Original food and wine pairings with Cantera Saussignac
The Cantera Saussignac of Les Vignerons de Sigoulès matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of english tuna croque-monsieur, shrimp risotto with curry or grandma's cherry clafoutis.
Details and technical informations about Les Vignerons de Sigoulès's Cantera Saussignac.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Informations about the Les Vignerons de Sigoulès
The Les Vignerons de Sigoulès is one of of the world's greatest estates. It offers 50 wines for sale in the of Saussignac to come and discover on site or to buy online.
The wine region of Saussignac
Bergerac AOC (1982, devoted to noble sweet wines) benefiting from autumn morning mists favouring botrytis cinerea. Sémillon is the king (ideal skins for noble rot), complemented by Sauvignon, Muscadelle and Chenin. Deep golden robe, generous and unctuous: candied aromas of acacia, lime blossom, apricot, peach, quince, mango, gentle spices, honey and vanilla. Successive tries, minimum 18 g/l residual sugar, rich and refined.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Pagan
See savagnin.














