
Château de ThenonSaussignac
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Saussignac of Château de Thenon in the region of South West often reveals types of flavors of microbio.
Details and technical informations about Château de Thenon's Saussignac.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Château de Thenon
The Château de Thenon is one of of the world's greatest estates. It offers 11 wines for sale in the of Saussignac to come and discover on site or to buy online.
The wine region of Saussignac
The wine region of Saussignac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Court-Les-Mûts or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Saussignac are Muscadelle et Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saussignac often reveals types of flavors of honey, earth or citrus fruit and sometimes also flavors of tree fruit, pear or microbio.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.














