Les Vignerons de SigoulèsConcerto Côtes de Bergerac Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Concerto Côtes de Bergerac Moelleux
Pairings that work perfectly with Concerto Côtes de Bergerac Moelleux
Original food and wine pairings with Concerto Côtes de Bergerac Moelleux
The Concerto Côtes de Bergerac Moelleux of Les Vignerons de Sigoulès matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of savoyard crozet gratin, apple pie or potato soufflé with auvergne blue cheese.
Details and technical informations about Les Vignerons de Sigoulès's Concerto Côtes de Bergerac Moelleux.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Informations about the Les Vignerons de Sigoulès
The Les Vignerons de Sigoulès is one of of the world's great estates. It offers 50 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
