Winery Les Vignerons de SigoulèsRose de Sigoulès Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rose de Sigoulès Blanc
Pairings that work perfectly with Rose de Sigoulès Blanc
Original food and wine pairings with Rose de Sigoulès Blanc
The Rose de Sigoulès Blanc of Winery Les Vignerons de Sigoulès matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, brasucade of mussels from languedoc or quiche without pastry.
Details and technical informations about Winery Les Vignerons de Sigoulès's Rose de Sigoulès Blanc.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Winery Les Vignerons de Sigoulès
The Winery Les Vignerons de Sigoulès is one of of the world's great estates. It offers 50 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
