Winery L'Oie du PérigordPérigord Sauvignon Blanc Sec
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Périgord Sauvignon Blanc Sec of the Winery L'Oie du Périgord is in the top 5 of wines of Perigord.
Wine flavors and olphactive analysis
On the nose the Périgord Sauvignon Blanc Sec of Winery L'Oie du Périgord in the region of Vin de Pays often reveals types of flavors of citrus, peach or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Périgord Sauvignon Blanc Sec
Pairings that work perfectly with Périgord Sauvignon Blanc Sec
Original food and wine pairings with Périgord Sauvignon Blanc Sec
The Périgord Sauvignon Blanc Sec of Winery L'Oie du Périgord matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish stew, chinese fried shrimp ravioli or light tuna-tomato quiche (without cream).
Details and technical informations about Winery L'Oie du Périgord's Périgord Sauvignon Blanc Sec.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Périgord Sauvignon Blanc Sec from Winery L'Oie du Périgord are 2015, 2018, 2016, 2017 and 2014.
Informations about the Winery L'Oie du Périgord
The Winery L'Oie du Périgord is one of of the world's greatest estates. It offers 9 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.