Winery L'Oie du PérigordPérigord Sauvignon Blanc Sec
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Périgord Sauvignon Blanc Sec of the Winery L'Oie du Périgord is in the top 5 of wines of Perigord.
Wine flavors and olphactive analysis
On the nose the Périgord Sauvignon Blanc Sec of Winery L'Oie du Périgord in the region of Atlantique often reveals types of flavors of citrus, peach or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Périgord Sauvignon Blanc Sec
Pairings that work perfectly with Périgord Sauvignon Blanc Sec
Original food and wine pairings with Périgord Sauvignon Blanc Sec
The Périgord Sauvignon Blanc Sec of Winery L'Oie du Périgord matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna pizza, creamy risotto with scallops or light tuna-tomato quiche (without cream).
Details and technical informations about Winery L'Oie du Périgord's Périgord Sauvignon Blanc Sec.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Périgord Sauvignon Blanc Sec from Winery L'Oie du Périgord are 2015, 2018, 2016, 2017 and 2014.
Informations about the Winery L'Oie du Périgord
The Winery L'Oie du Périgord is one of of the world's greatest estates. It offers 9 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
