The Winery L'Oie du Périgord of Perigord of Atlantique

The Winery L'Oie du Périgord is one of the largest wineries in the world. It offers 9 wines for sale in of Perigord to come and discover on site or to buy online.
Looking for the best Winery L'Oie du Périgord wines in Perigord among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L'Oie du Périgord wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L'Oie du Périgord wines with technical and enological descriptions.
How Winery L'Oie du Périgord wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, pan-fried lamb heart or rabbit fillet with mustard.
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
In the mouth of Perigord is a powerful with a nice balance between acidity and tannins. We currently count 52 estates and châteaux in the of Perigord, producing 126 different wines in conventional, organic and biodynamic agriculture. The wines of Perigord go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery L'Oie du Périgord wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel with quick mustard, mussel clusters or tarte tatin.
On the nose the white wine of Winery L'Oie du Périgord. often reveals types of flavors of citrus, peach or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery L'Oie du Périgord wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, lamb sweetbreads with white wine and sorrel cream or moroccan chicken tagine.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
How Winery L'Oie du Périgord wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of potato and smoked salmon gratin, squid with garlic and parsley or tiramisu (original recipe).
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Perigord? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L'Oie du Périgord.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.