Winery L'Oie du PérigordPérigord Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Périgord Merlot - Cabernet of the Winery L'Oie du Périgord is in the top 50 of wines of Perigord.
Food and wine pairings with Périgord Merlot - Cabernet
Pairings that work perfectly with Périgord Merlot - Cabernet
Original food and wine pairings with Périgord Merlot - Cabernet
The Périgord Merlot - Cabernet of Winery L'Oie du Périgord matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, moussaka with spices or home-made cassoulet.
Details and technical informations about Winery L'Oie du Périgord's Périgord Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery L'Oie du Périgord
The Winery L'Oie du Périgord is one of of the world's greatest estates. It offers 9 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
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The word of the wine: Botrytis
Fungus that causes grape rot.
