Winery L'Oie du PérigordPérigord Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Périgord Cabernet Sauvignon Rosé of the Winery L'Oie du Périgord is in the top 10 of wines of Perigord.
Food and wine pairings with Périgord Cabernet Sauvignon Rosé
Pairings that work perfectly with Périgord Cabernet Sauvignon Rosé
Original food and wine pairings with Périgord Cabernet Sauvignon Rosé
The Périgord Cabernet Sauvignon Rosé of Winery L'Oie du Périgord matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, fried vegetables with merguez and chipo or creole chipolatas.
Details and technical informations about Winery L'Oie du Périgord's Périgord Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Périgord Cabernet Sauvignon Rosé from Winery L'Oie du Périgord are 2017, 2015, 2014
Informations about the Winery L'Oie du Périgord
The Winery L'Oie du Périgord is one of of the world's greatest estates. It offers 9 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
