Winery L'Oie du PérigordPérigord Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Périgord Cabernet Sauvignon Rosé of the Winery L'Oie du Périgord is in the top 10 of wines of Perigord.
Food and wine pairings with Périgord Cabernet Sauvignon Rosé
Pairings that work perfectly with Périgord Cabernet Sauvignon Rosé
Original food and wine pairings with Périgord Cabernet Sauvignon Rosé
The Périgord Cabernet Sauvignon Rosé of Winery L'Oie du Périgord matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, tajine of merguez and potatoes or balinese-style bonito.
Details and technical informations about Winery L'Oie du Périgord's Périgord Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Périgord Cabernet Sauvignon Rosé from Winery L'Oie du Périgord are 2017, 2015, 2014
Informations about the Winery L'Oie du Périgord
The Winery L'Oie du Périgord is one of of the world's greatest estates. It offers 9 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
