Winery L'Oie du PérigordPérigord Cabernet Sauvignon Rosé
This wine generally goes well with poultry, beef or lamb.
The Périgord Cabernet Sauvignon Rosé of the Winery L'Oie du Périgord is in the top 10 of wines of Perigord.
Food and wine pairings with Périgord Cabernet Sauvignon Rosé
Pairings that work perfectly with Périgord Cabernet Sauvignon Rosé
Original food and wine pairings with Périgord Cabernet Sauvignon Rosé
The Périgord Cabernet Sauvignon Rosé of Winery L'Oie du Périgord matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), lamb curry or navarin of lamb.
Details and technical informations about Winery L'Oie du Périgord's Périgord Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Périgord Cabernet Sauvignon Rosé from Winery L'Oie du Périgord are 2017, 2015, 2014
Informations about the Winery L'Oie du Périgord
The Winery L'Oie du Périgord is one of of the world's greatest estates. It offers 9 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.