Domaine de la Voie BlancheBarbeyrolle
Red wine
This wine generally goes well with beef and game (deer, venison).
The Barbeyrolle of the Domaine de la Voie Blanche is in the top 5 of wines of Perigord.
Food and wine pairings with Barbeyrolle
Pairings that work perfectly with Barbeyrolle
Original food and wine pairings with Barbeyrolle
The Barbeyrolle of Domaine de la Voie Blanche matches generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef curry or duck breast with goat cheese and local ham.
Details and technical informations about Domaine de la Voie Blanche's Barbeyrolle.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Barbeyrolle from Domaine de la Voie Blanche are 2011
Informations about the Domaine de la Voie Blanche
The Domaine de la Voie Blanche is one of of the world's greatest estates. It offers 7 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Botrytis
Fungus that causes grape rot.
