Domaine de la Voie BlancheLa Source Blanche Bachellerie Montignac
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The La Source Blanche Bachellerie Montignac of the Domaine de la Voie Blanche is in the top 10 of wines of Perigord.
Food and wine pairings with La Source Blanche Bachellerie Montignac
Pairings that work perfectly with La Source Blanche Bachellerie Montignac
Original food and wine pairings with La Source Blanche Bachellerie Montignac
The La Source Blanche Bachellerie Montignac of Domaine de la Voie Blanche matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wings with capers, seafood pie or french toast.
Details and technical informations about Domaine de la Voie Blanche's La Source Blanche Bachellerie Montignac.
Discover the grape variety: Merlot noir
Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.
Last vintages of this wine
The best vintages of La Source Blanche Bachellerie Montignac from Domaine de la Voie Blanche are 2015
Informations about the Domaine de la Voie Blanche
The Domaine de la Voie Blanche is one of of the world's greatest estates. It offers 7 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
