Winery Le Cerf NoirSauvignon Périgord
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Périgord of the Winery Le Cerf Noir is in the top 10 of wines of Perigord.
Food and wine pairings with Sauvignon Périgord
Pairings that work perfectly with Sauvignon Périgord
Original food and wine pairings with Sauvignon Périgord
The Sauvignon Périgord of Winery Le Cerf Noir matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sublime salmon (stuffed salmon), shrimp with garlic and orange or quiche lorraine.
Details and technical informations about Winery Le Cerf Noir's Sauvignon Périgord.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Sauvignon Périgord from Winery Le Cerf Noir are 2017, 2018
Informations about the Winery Le Cerf Noir
The Winery Le Cerf Noir is one of of the world's greatest estates. It offers 4 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
