Winery Le Cerf NoirSauvignon Périgord
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Périgord of the Winery Le Cerf Noir is in the top 10 of wines of Perigord.
Food and wine pairings with Sauvignon Périgord
Pairings that work perfectly with Sauvignon Périgord
Original food and wine pairings with Sauvignon Périgord
The Sauvignon Périgord of Winery Le Cerf Noir matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, chicken maffé (africa) or spinach and goat cheese quiche.
Details and technical informations about Winery Le Cerf Noir's Sauvignon Périgord.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Sauvignon Périgord from Winery Le Cerf Noir are 2017, 2018
Informations about the Winery Le Cerf Noir
The Winery Le Cerf Noir is one of of the world's greatest estates. It offers 4 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
