The Winery Vin de Domme of Perigord of Atlantique

The Winery Vin de Domme is one of the largest wineries in the world. It offers 11 wines for sale in of Perigord to come and discover on site or to buy online.
Looking for the best Winery Vin de Domme wines in Perigord among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vin de Domme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vin de Domme wines with technical and enological descriptions.
How Winery Vin de Domme wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew with red wine, blue cord or duck leg confit in white wine.
On the nose the red wine of Winery Vin de Domme. often reveals types of flavors of oaky, earth or oak.
Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.
How Winery Vin de Domme wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, tuna with tomatoes in the oven or tagliatelle with scallops.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Vin de Domme wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, summer orecchiette or rabbit with mustard in foil.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Perigord? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vin de Domme.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.