Winery Vin de DommeLo Doma
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Lo Doma of the Winery Vin de Domme is in the top 10 of wines of Perigord.
Food and wine pairings with Lo Doma
Pairings that work perfectly with Lo Doma
Original food and wine pairings with Lo Doma
The Lo Doma of Winery Vin de Domme matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, melt-in-the-mouth pork tenderloin casserole or sarthe pot.
Details and technical informations about Winery Vin de Domme's Lo Doma.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Lo Doma from Winery Vin de Domme are 2012, 2011, 2016, 2014 and 2015.
Informations about the Winery Vin de Domme
The Winery Vin de Domme is one of of the world's greatest estates. It offers 12 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Vinification
Method and set of techniques for making wine.
