The Domaine de Chante l'Oiseau of Coteaux du Quercy of South West
The Domaine de Chante l'Oiseau is one of the world's great estates. It offers 7 wines for sale in of Coteaux du Quercy to come and discover on site or to buy online.
Looking for the best Domaine de Chante l'Oiseau wines in Coteaux du Quercy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Chante l'Oiseau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Chante l'Oiseau wines with technical and enological descriptions.
How Domaine de Chante l'Oiseau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of congolese pondu, lobster in court-bouillon or quiche with leeks and fresh salmon from flo.
The wine region of Coteaux du Quercy is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Vignerons de Quercy or the Domaine de la Garde produce mainly wines red, pink and white. The most planted grape varieties in the region of Coteaux du Quercy are Malbec, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Coteaux du Quercy often reveals types of flavors of cherry, smoke or leather and sometimes also flavors of non oak, earth or vegetal.
We currently count 15 estates and châteaux in the of Coteaux du Quercy, producing 59 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux du Quercy go well with generally quite well with dishes of beef, pork or game (deer, venison).
Planning a wine route in the of Coteaux du Quercy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Chante l'Oiseau.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 Shortlist has been revealed. A highly competitive year, with entries epitomising the exceptional choice consumers have when it comes to buying wine in the UK, the 2022 edition of the Decanter Retailer Awards saw the judging panel grow with six independent experts reviewing entries. The judging process is never easy, and in many cases, commented cha ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.