
Domaine de Chante l'OiseauLe Sauvignon
This wine generally goes well with pork, vegetarian or poultry.
The Le Sauvignon of the Domaine de Chante l'Oiseau is in the top 20 of wines of Perigord.

Food and wine pairings with Le Sauvignon
Pairings that work perfectly with Le Sauvignon
Original food and wine pairings with Le Sauvignon
The Le Sauvignon of Domaine de Chante l'Oiseau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, violet omelette or vegan leek and tofu quiche.
Details and technical informations about Domaine de Chante l'Oiseau's Le Sauvignon.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Le Sauvignon from Domaine de Chante l'Oiseau are 0
Informations about the Domaine de Chante l'Oiseau
The Domaine de Chante l'Oiseau is one of of the world's greatest estates. It offers 9 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.














