Les Vignerons de SigoulèsLes Excellence Côtes de Bergerac Blanc Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Excellence Côtes de Bergerac Blanc Moelleux
Pairings that work perfectly with Les Excellence Côtes de Bergerac Blanc Moelleux
Original food and wine pairings with Les Excellence Côtes de Bergerac Blanc Moelleux
The Les Excellence Côtes de Bergerac Blanc Moelleux of Les Vignerons de Sigoulès matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of croque monsieur with 4 cheeses, express cherry clafoutis or endive gratin with roquefort cheese.
Details and technical informations about Les Vignerons de Sigoulès's Les Excellence Côtes de Bergerac Blanc Moelleux.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Les Vignerons de Sigoulès
The Les Vignerons de Sigoulès is one of of the world's great estates. It offers 50 wines for sale in the of Côtes de Bergerac Blanc to come and discover on site or to buy online.
The wine region of Côtes de Bergerac Blanc
The wine region of Côtes de Bergerac Blanc is located in the region of Côtes de Bergerac of South West of France. Wineries and vineyards like the Domaine Les Grands Chais de Saint Laurent or the Château Les Miaudoux produce mainly wines white and sweet. The most planted grape varieties in the region of Côtes de Bergerac Blanc are Muscadelle, Chardonnay and Malbec, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac Blanc often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, earth or vegetal.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
