Château Tour des GendresLa Vigne d'Albert
Red wine
This wine is a blend of 7 varietals which are the Abouriou, the Cabernet franc, the Cabernet-Sauvignon, the Côt, the Mérille, the Fer-servadou and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Vigne d'Albert of Château Tour des Gendres in the region of South West often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with La Vigne d'Albert
Pairings that work perfectly with La Vigne d'Albert
Original food and wine pairings with La Vigne d'Albert
The La Vigne d'Albert of Château Tour des Gendres matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, uzbek pilaf or homemade pork curry.
Details and technical informations about Château Tour des Gendres's La Vigne d'Albert.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Vigne d'Albert from Château Tour des Gendres are 2018, 2017, 2016, 2014 and 2019.
Informations about the Château Tour des Gendres
The Château Tour des Gendres is one of of the world's greatest estates. It offers 27 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
