Vignoble des VerdotsClos des Verdots Bergerac Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Clos des Verdots Bergerac Rosé
Pairings that work perfectly with Clos des Verdots Bergerac Rosé
Original food and wine pairings with Clos des Verdots Bergerac Rosé
The Clos des Verdots Bergerac Rosé of Vignoble des Verdots matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, crusted lamb fillets with sweet spices or shrimp risotto with curry.
Details and technical informations about Vignoble des Verdots's Clos des Verdots Bergerac Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos des Verdots Bergerac Rosé from Vignoble des Verdots are 2018, 2019
Informations about the Vignoble des Verdots
The Vignoble des Verdots is one of of the world's great estates. It offers 24 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
