Winery ChromatropeBergerac Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Bergerac Blanc of the Winery Chromatrope is in the top 70 of wines of Bergerac.
Wine flavors and olphactive analysis
On the nose the Bergerac Blanc of Winery Chromatrope in the region of South West often reveals types of flavors of citrus, butter or apricot and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Bergerac Blanc
Pairings that work perfectly with Bergerac Blanc
Original food and wine pairings with Bergerac Blanc
The Bergerac Blanc of Winery Chromatrope matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of risotto with fresh salmon and zucchini, scallops or scallops express with cognac or chocolate mousse.
Details and technical informations about Winery Chromatrope's Bergerac Blanc.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bergerac Blanc from Winery Chromatrope are 2016
Informations about the Winery Chromatrope
The Winery Chromatrope is one of of the world's greatest estates. It offers 2 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
