Winery Clos d'YvignePrincesse de Clèves
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Princesse de Clèves of the Winery Clos d'Yvigne is in the top 50 of wines of Bergerac.
Food and wine pairings with Princesse de Clèves
Pairings that work perfectly with Princesse de Clèves
Original food and wine pairings with Princesse de Clèves
The Princesse de Clèves of Winery Clos d'Yvigne matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream, lamb curry indian style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Clos d'Yvigne's Princesse de Clèves.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Princesse de Clèves from Winery Clos d'Yvigne are 2015
Informations about the Winery Clos d'Yvigne
The Winery Clos d'Yvigne is one of of the world's greatest estates. It offers 8 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.