Clos d'YvigneCôtes de Bergerac

Red wine of Côtes de Bergerac of South West of France

The Côtes de Bergerac of Clos d'Yvigne is a red wine from the region of Côtes de Bergerac of South West.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Côtes de Bergerac

Pairings that work perfectly with Côtes de Bergerac

Original food and wine pairings with Côtes de Bergerac

The Côtes de Bergerac of Clos d'Yvigne matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef strogonoff, tanjia (lamb shoulder confit) or chicken tenderloins with lemon cream.

Details and technical informations about Clos d'Yvigne's Côtes de Bergerac.

Winery

Clos d'Yvigne

Grape varieties

Malbec

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Informations about the Clos d'Yvigne

The winery offers 8 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Les Vignerons de Sigoules.

It is in the top 50 of the best estates in the region

It is located in Côtes de Bergerac in the region of South West

The Clos d'Yvigne is one of of the world's great estates. It offers 8 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.

The wine region of Côtes de Bergerac

Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.