Vignoble des VerdotsLe Vin Selon Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Le Vin Selon Rouge of the Vignoble des Verdots is in the top 10 of wines of Côtes de Bergerac.
Wine flavors and olphactive analysis
On the nose the Le Vin Selon Rouge of Vignoble des Verdots in the region of South West often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices.
Food and wine pairings with Le Vin Selon Rouge
Pairings that work perfectly with Le Vin Selon Rouge
Original food and wine pairings with Le Vin Selon Rouge
The Le Vin Selon Rouge of Vignoble des Verdots matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, leg of lamb with baked potatoes or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Vignoble des Verdots's Le Vin Selon Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Vin Selon Rouge from Vignoble des Verdots are 2009, 2011, 2016, 2015 and 2014.
Informations about the Vignoble des Verdots
The Vignoble des Verdots is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
