Vignoble des VerdotsClos des Verdots Côtes de Bergerac Moelleux
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos des Verdots Côtes de Bergerac Moelleux from the Vignoble des Verdots
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Verdots Côtes de Bergerac Moelleux of Vignoble des Verdots in the region of South West is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos des Verdots Côtes de Bergerac Moelleux of Vignoble des Verdots in the region of South West often reveals types of flavors of tropical, honey or earth and sometimes also flavors of tropical fruit.
Food and wine pairings with Clos des Verdots Côtes de Bergerac Moelleux
Pairings that work perfectly with Clos des Verdots Côtes de Bergerac Moelleux
Original food and wine pairings with Clos des Verdots Côtes de Bergerac Moelleux
The Clos des Verdots Côtes de Bergerac Moelleux of Vignoble des Verdots matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, mushroom, bacon and gruyere quiche or cheeseburger from a to z.
Details and technical informations about Vignoble des Verdots's Clos des Verdots Côtes de Bergerac Moelleux.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Clos des Verdots Côtes de Bergerac Moelleux from Vignoble des Verdots are 2014, 2015, 2016
Informations about the Vignoble des Verdots
The Vignoble des Verdots is one of of the world's great estates. It offers 24 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
