Vignoble des VerdotsClos des Verdots Côtes de Bergerac Moelleux
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos des Verdots Côtes de Bergerac Moelleux from the Vignoble des Verdots
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Verdots Côtes de Bergerac Moelleux of Vignoble des Verdots in the region of South West is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos des Verdots Côtes de Bergerac Moelleux of Vignoble des Verdots in the region of South West often reveals types of flavors of tropical, honey or earth and sometimes also flavors of tropical fruit.
Food and wine pairings with Clos des Verdots Côtes de Bergerac Moelleux
Pairings that work perfectly with Clos des Verdots Côtes de Bergerac Moelleux
Original food and wine pairings with Clos des Verdots Côtes de Bergerac Moelleux
The Clos des Verdots Côtes de Bergerac Moelleux of Vignoble des Verdots matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, goat cheese and bacon quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Vignoble des Verdots's Clos des Verdots Côtes de Bergerac Moelleux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Clos des Verdots Côtes de Bergerac Moelleux from Vignoble des Verdots are 2014, 2015, 2016
Informations about the Vignoble des Verdots
The Vignoble des Verdots is one of of the world's great estates. It offers 20 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
