Winery Terrasses d'AutanBuzet
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Buzet of Winery Terrasses d'Autan in the region of South West often reveals types of flavors of spices.
Food and wine pairings with Buzet
Pairings that work perfectly with Buzet
Original food and wine pairings with Buzet
The Buzet of Winery Terrasses d'Autan matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of kafta bil saniyeh (lebanese dish), phad thai (thai style fried noodles) or vegetable soup with savoy cheese.
Details and technical informations about Winery Terrasses d'Autan's Buzet.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Buzet from Winery Terrasses d'Autan are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery Terrasses d'Autan
The Winery Terrasses d'Autan is one of of the world's greatest estates. It offers 19 wines for sale in the of Buzet to come and discover on site or to buy online.
The wine region of Buzet
Southwest France AOC on the left bank of the Garonne (Lot-et-Garonne): signature blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Côt in red king — deep hue with powerful aromas of red and black fruits (blackcurrant, blackberry), peppery, smoky, vanilla and spice notes from barrel aging, fleshy structured signature palate, supple tannins and Bordeaux elegance. Rosés and whites in complement, medium ageing, AOC 1973.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
