Winery Terrasses d'AutanMonbazillac
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Monbazillac of the Winery Terrasses d'Autan is in the top 40 of wines of Monbazillac.
Wine flavors and olphactive analysis
On the nose the Monbazillac of Winery Terrasses d'Autan in the region of South West often reveals types of flavors of cheese, honey or earth and sometimes also flavors of microbio, tree fruit or dried fruit.
Food and wine pairings with Monbazillac
Pairings that work perfectly with Monbazillac
Original food and wine pairings with Monbazillac
The Monbazillac of Winery Terrasses d'Autan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salad with surimi, pasta shells or express cherry clafoutis.
Details and technical informations about Winery Terrasses d'Autan's Monbazillac.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Monbazillac from Winery Terrasses d'Autan are 2010, 2016, 2015, 2014 and 2018.
Informations about the Winery Terrasses d'Autan
The Winery Terrasses d'Autan is one of of the world's greatest estates. It offers 19 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
