Winery Terrasses d'AutanMonbazillac
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Monbazillac of the Winery Terrasses d'Autan is in the top 40 of wines of Monbazillac.
Wine flavors and olphactive analysis
On the nose the Monbazillac of Winery Terrasses d'Autan in the region of South West often reveals types of flavors of cheese, honey or earth and sometimes also flavors of microbio, tree fruit or dried fruit.
Food and wine pairings with Monbazillac
Pairings that work perfectly with Monbazillac
Original food and wine pairings with Monbazillac
The Monbazillac of Winery Terrasses d'Autan matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod brandade, squid with garlic and parsley or very simple muffins.
Details and technical informations about Winery Terrasses d'Autan's Monbazillac.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Last vintages of this wine
The best vintages of Monbazillac from Winery Terrasses d'Autan are 2010, 2016, 2015, 2014 and 2018.
Informations about the Winery Terrasses d'Autan
The Winery Terrasses d'Autan is one of of the world's greatest estates. It offers 19 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
World's largest sweet AOC south of Bergerac (South-West): signature Sémillon as king white with Sauvignon and Muscadelle — medium-sweet to botrytized sweet wines with opulent notes of honey, candied apricot, quince, pineapple, mango, beeswax, saffron and a touch of spice, unctuousness balanced by fine acidity. Successive picking of noble grapes mandatory. AOC (1936), ~2,320 ha on clay-limestone slopes, morning mists favoring Botrytis cinerea, 10-50 year aging.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Mansois
See servadou iron.
