The Château de Bouan is one of the best wineries to follow in Côtes de Bergerac.. It offers 4 wines for sale in of Côtes de Bergerac to come and discover on site or to buy online.
Looking for the best Château de Bouan wines in Côtes de Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Bouan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Bouan wines with technical and enological descriptions.
How Château de Bouan wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, royal couscous or fried rice noodles with chicken.
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
In the mouth of Côtes de Bergerac is a powerful with a nice freshness. We currently count 223 estates and châteaux in the of Côtes de Bergerac, producing 332 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Bergerac go well with generally quite well with dishes of beef, lamb or pork.
How Château de Bouan wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, emulsion of foie gras with pata negra or sauerkraut with fish.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Château de Bouan wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of ground steak in a seed coat, apple cake or risotto with gorgonzola cheese.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
Planning a wine route in the of Côtes de Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Bouan.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
