The Château de Bouan is one of the best wineries to follow in Côtes de Bergerac.. It offers 4 wines for sale in of Côtes de Bergerac to come and discover on site or to buy online.
Looking for the best Château de Bouan wines in Côtes de Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Bouan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Bouan wines with technical and enological descriptions.
How Château de Bouan wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef fillet in a crust, lamb tagine with figs or spicy crispy chicken.
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
In the mouth of Côtes de Bergerac is a powerful with a nice freshness. We currently count 223 estates and châteaux in the of Côtes de Bergerac, producing 332 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Bergerac go well with generally quite well with dishes of beef, lamb or pork.
How Château de Bouan wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry and coconut (thailand), tapenade or moqueca de peixe (brazil).
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
How Château de Bouan wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of breton cake with buckwheat flour, apple cake or blue cheese and walnut quiche.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Planning a wine route in the of Côtes de Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Bouan.
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
