The Château de Bouan is one of the best wineries to follow in Côtes de Bergerac.. It offers 4 wines for sale in of Côtes de Bergerac to come and discover on site or to buy online.
Looking for the best Château de Bouan wines in Côtes de Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Bouan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Bouan wines with technical and enological descriptions.
How Château de Bouan wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of boeuf lôc lac (cambodia), tajine with 2 meats and preserved lemons or pancake batter.
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
In the mouth of Côtes de Bergerac is a powerful with a nice freshness. We currently count 223 estates and châteaux in the of Côtes de Bergerac, producing 332 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Bergerac go well with generally quite well with dishes of beef, lamb or pork.
How Château de Bouan wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, bacon dates or back of cod, beurre blanc with tarragon.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Château de Bouan wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of ground steak in a seed coat, express cherry clafoutis or lentil and auvergne blue cheese pie.
In the Bordeaux region, small castle from the 18th or early 19th century.
Planning a wine route in the of Côtes de Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Bouan.
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
