The Château La Pèze of Côtes de Bergerac of South West

The Château La Pèze is one of the best wineries to follow in Côtes de Bergerac.. It offers 1 wines for sale in of Côtes de Bergerac to come and discover on site or to buy online.
Looking for the best Château La Pèze wines in Côtes de Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Pèze wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Pèze wines with technical and enological descriptions.
How Château La Pèze wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of melt-in-the-mouth omelette with tomatoes, asparagus and comté, rice with milk or piperade with tuna and roquefort cheese.
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
In the mouth of Côtes de Bergerac is a powerful with a nice freshness. We currently count 223 estates and châteaux in the of Côtes de Bergerac, producing 332 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Bergerac go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Côtes de Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Pèze.
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.