The Chateau Le Cabalet is one of the world's great estates. It offers 3 wines for sale in of Côtes de Bergerac to come and discover on site or to buy online.
Looking for the best Chateau Le Cabalet wines in Côtes de Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Le Cabalet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Le Cabalet wines with technical and enological descriptions.
How Chateau Le Cabalet wines pair with each other generally quite well with dishes such as recipes .
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
In the mouth of Côtes de Bergerac is a powerful with a nice freshness. We currently count 223 estates and châteaux in the of Côtes de Bergerac, producing 332 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Bergerac go well with generally quite well with dishes of beef, lamb or pork.
How Chateau Le Cabalet wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Planning a wine route in the of Côtes de Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Le Cabalet.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
