Domaine l'Ancienne CureL'Abbaye Bergerac Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
Taste structure of the L'Abbaye Bergerac Rouge from the Domaine l'Ancienne Cure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Abbaye Bergerac Rouge of Domaine l'Ancienne Cure in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Abbaye Bergerac Rouge of Domaine l'Ancienne Cure in the region of South West often reveals types of flavors of blackberry, prune or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with L'Abbaye Bergerac Rouge
Pairings that work perfectly with L'Abbaye Bergerac Rouge
Original food and wine pairings with L'Abbaye Bergerac Rouge
The L'Abbaye Bergerac Rouge of Domaine l'Ancienne Cure matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, lamb tagine with quince or pasta with chicken and curry.
Details and technical informations about Domaine l'Ancienne Cure's L'Abbaye Bergerac Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Abbaye Bergerac Rouge from Domaine l'Ancienne Cure are 2015, 2014, 0, 2016
Informations about the Domaine l'Ancienne Cure
The Domaine l'Ancienne Cure is one of of the world's greatest estates. It offers 38 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
