Château de PanisseauBaccarat
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Baccarat of Château de Panisseau in the region of South West often reveals types of flavors of plum, red fruit or black fruit.
Food and wine pairings with Baccarat
Pairings that work perfectly with Baccarat
Original food and wine pairings with Baccarat
The Baccarat of Château de Panisseau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, spaghetti carbonara or fillet of venison.
Details and technical informations about Château de Panisseau's Baccarat.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Baccarat from Château de Panisseau are 2003, 2001, 2000, 2007 and 2013.
Informations about the Château de Panisseau
The Château de Panisseau is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
