Vignobles RaymondL'Etoile de Compostelle Côtes de Bergerac Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Etoile de Compostelle Côtes de Bergerac Blanc from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etoile de Compostelle Côtes de Bergerac Blanc of Vignobles Raymond in the region of South West is a .
Food and wine pairings with L'Etoile de Compostelle Côtes de Bergerac Blanc
Pairings that work perfectly with L'Etoile de Compostelle Côtes de Bergerac Blanc
Original food and wine pairings with L'Etoile de Compostelle Côtes de Bergerac Blanc
The L'Etoile de Compostelle Côtes de Bergerac Blanc of Vignobles Raymond matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with asparagus and chicken, tuna, pepper and tomato quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Vignobles Raymond's L'Etoile de Compostelle Côtes de Bergerac Blanc.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of L'Etoile de Compostelle Côtes de Bergerac Blanc from Vignobles Raymond are 2017
Informations about the Vignobles Raymond
The Vignobles Raymond is one of of the world's great estates. It offers 168 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
