Vignobles RaymondL'Etoile de Compostelle Côtes de Bergerac Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Etoile de Compostelle Côtes de Bergerac Blanc from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etoile de Compostelle Côtes de Bergerac Blanc of Vignobles Raymond in the region of South West is a .
Food and wine pairings with L'Etoile de Compostelle Côtes de Bergerac Blanc
Pairings that work perfectly with L'Etoile de Compostelle Côtes de Bergerac Blanc
Original food and wine pairings with L'Etoile de Compostelle Côtes de Bergerac Blanc
The L'Etoile de Compostelle Côtes de Bergerac Blanc of Vignobles Raymond matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with vegetables, mushroom, bacon and gruyere quiche or leek pie.
Details and technical informations about Vignobles Raymond's L'Etoile de Compostelle Côtes de Bergerac Blanc.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of L'Etoile de Compostelle Côtes de Bergerac Blanc from Vignobles Raymond are 2017
Informations about the Vignobles Raymond
The Vignobles Raymond is one of of the world's great estates. It offers 168 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Peduncle
The stem of a flower or fruit.
