The Vignobles Raymond is one of the best wineries to follow in Bordeaux.. It offers 166 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Vignobles Raymond wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Raymond wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Raymond wines with technical and enological descriptions.
How Vignobles Raymond wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb shoulder cooked for 5 hours or homemade pork curry.
On the nose the pink wine of Vignobles Raymond. often reveals types of flavors of red fruit, citrus or earth and sometimes also flavors of vegetal, citrus fruit. In the mouth the pink wine of Vignobles Raymond. is a powerful with a nice freshness.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Vignobles Raymond wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), home-made coq au vin or duck legs with green olives.
On the nose the red wine of Vignobles Raymond. often reveals types of flavors of cherry, red fruit or oaky and sometimes also flavors of smoke, non oak or earth. In the mouth the red wine of Vignobles Raymond. is a powerful with a nice balance between acidity and tannins.
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
How Vignobles Raymond wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna with tomatoes in the oven, scallops in coral sauce or king's cake with frangipane.
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
How Vignobles Raymond wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, nanie's diced ham quiche or turkey osso bucco.
On the nose the white wine of Vignobles Raymond. often reveals types of flavors of strawberries, red fruit or pineapple and sometimes also flavors of cream, grapefruit or oaky. In the mouth the white wine of Vignobles Raymond. is a powerful with a nice freshness.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
How Vignobles Raymond wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of panga curry, baked chicken legs or cheese gougères.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Raymond.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
