The Vignobles Raymond is one of the best wineries to follow in Bordeaux.. It offers 166 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Vignobles Raymond wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles Raymond wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles Raymond wines with technical and enological descriptions.
How Vignobles Raymond wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, irish stew or chicken curry (like in reunion island).
On the nose the pink wine of Vignobles Raymond. often reveals types of flavors of red fruit, citrus or earth and sometimes also flavors of vegetal, citrus fruit. In the mouth the pink wine of Vignobles Raymond. is a powerful with a nice freshness.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Vignobles Raymond wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, veal roast casserole with mushrooms or my grandmother's rabbit stew.
On the nose the red wine of Vignobles Raymond. often reveals types of flavors of cherry, stone fruit or raspberry and sometimes also flavors of pepper, apricot or black currant. In the mouth the red wine of Vignobles Raymond. is a powerful with a nice balance between acidity and tannins.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Vignobles Raymond wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of simmered pork cheeks with cream sauce and dijon mustard, quiche with leeks and fresh salmon from flo or stuffed squid in the sétoise sauce.
On the nose the white wine of Vignobles Raymond. often reveals types of flavors of strawberries, microbio or honey and sometimes also flavors of saline, melon or lemon zest. In the mouth the white wine of Vignobles Raymond. is a powerful with a nice freshness.
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
How Vignobles Raymond wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon with sorrel, stuffed squid or tarte tatin.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles Raymond.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
A ‘very promising’ vintage is expected, said the regional wine council (CIVB), as the Bordeaux 2022 harvest gets underway for reds. It’s still too early to judge fully and yields will be lower in some cases following heat, drought and also hailstorms during the growing season, yet the CIVB cited ‘attractive but small berries’ and healthy vineyard conditions during the crucial flowering period and for harvest. Europe has seen early starts to wine harvests in 2022 and the C ...
Stephen Burton, 57, and Andrew Fuller, 55, face up to 20 years behind bars if they are convicted of duping the collectors. They set up a company called Bordeaux Cellars to conduct the alleged scam. It offered investors the chance to earn high returns by making collateralised loans secured against rare bottles of the world’s finest wines, including Domaine de la Romanée-Conti and Screaming Eagle. However, the returns were ‘too good to be true’, according to court papers filed in New York by US di ...
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
