Vignobles RaymondCouleur Nature Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Couleur Nature Blanc
Pairings that work perfectly with Couleur Nature Blanc
Original food and wine pairings with Couleur Nature Blanc
The Couleur Nature Blanc of Vignobles Raymond matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of hawaiian poke bowl, monkfish tail with coconut milk and curry or magic cake cheese quiche.
Details and technical informations about Vignobles Raymond's Couleur Nature Blanc.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Couleur Nature Blanc from Vignobles Raymond are 2015, 2016
Informations about the Vignobles Raymond
The Vignobles Raymond is one of wineries to follow in Pays d'Oc.. It offers 168 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
