Vignobles RaymondTour de Galoupeau Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tour de Galoupeau Bordeaux Blanc from the Vignobles Raymond
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tour de Galoupeau Bordeaux Blanc of Vignobles Raymond in the region of Bordeaux is a powerful.
Food and wine pairings with Tour de Galoupeau Bordeaux Blanc
Pairings that work perfectly with Tour de Galoupeau Bordeaux Blanc
Original food and wine pairings with Tour de Galoupeau Bordeaux Blanc
The Tour de Galoupeau Bordeaux Blanc of Vignobles Raymond matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, magic cake cheese quiche or homemade lasagna from a to z.
Details and technical informations about Vignobles Raymond's Tour de Galoupeau Bordeaux Blanc.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Tour de Galoupeau Bordeaux Blanc from Vignobles Raymond are 2016
Informations about the Vignobles Raymond
The Vignobles Raymond is one of of the world's great estates. It offers 168 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
