Looking for a good wine of Crémant de Bordeaux of Bordeaux among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Crémant de Bordeaux. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Crémant de Bordeaux with technical and enological descriptions.
Want to buy a red wine of Crémant de Bordeaux cheap or sell a red wine of Crémant de Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Crémant de Bordeaux go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster in court-bouillon, quiche without pastry or seaweed tartar.
A wine route planned in the region of Crémant de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Crémant de Bordeaux.
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
This is probably due to the fact that these wines have such a marginal presence in the sea of Dry red wines for which Bordeaux is famous. More than 500 parishes are covered by the Crémant de Bordeaux appellation, making it one of the largest in France in terms of geographical area. However, only 100 hectares of vineyards are currently dedicated to the production of these wines. The classic Bordeaux Grape varieties predominate, with sparkling wines being made from the same grape varieties as the still wines.
Want to buy a sparkling wine of Crémant de Bordeaux cheap or sell a sparkling wine of Crémant de Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Crémant de Bordeaux go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yellow risotto with mussels, turkey osso bucco or baguette filled with saint moret and ham.
On the nose the sparkling wine of the region of Crémant de Bordeaux. often reveals types of flavors of peach, vegetal or green apple and sometimes also flavors of lime, vanilla or apricot. In the mouth the sparkling wine of the region of Crémant de Bordeaux. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Crémant de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Crémant de Bordeaux.
In red wine making, the wine comes directly from the vat after devatting (see press).
Want to buy a pink wine of Crémant de Bordeaux cheap or sell a pink wine of Crémant de Bordeaux at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Crémant de Bordeaux go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk, chicken with rice for cookeo robot or basil and cherry tomato clafoutis.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
