The Winery Julien Barthazac of Crémant de Bordeaux of Bordeaux

Winery Julien Barthazac
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 12 of the estates of Bordeaux.
It is located in Crémant de Bordeaux in the region of Bordeaux

The Winery Julien Barthazac is one of the world's great estates. It offers 2 wines for sale in of Crémant de Bordeaux to come and discover on site or to buy online.

Top Winery Julien Barthazac wines

Looking for the best Winery Julien Barthazac wines in Crémant de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julien Barthazac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julien Barthazac wines with technical and enological descriptions.

The top sparkling wines of Winery Julien Barthazac

Food and wine pairings with a sparkling wine of Winery Julien Barthazac

How Winery Julien Barthazac wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of koskera hake (basque country), ravioli with 2 cheeses or sunshine pie with tomato pesto and pine nuts.

Organoleptic analysis of sparkling wines of Winery Julien Barthazac

On the nose the sparkling wine of Winery Julien Barthazac. often reveals types of flavors of citrus, green apple or straw and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Julien Barthazac. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Julien Barthazac

  • 2008With an average score of 3.60/5
  • 2017With an average score of 3.26/5
  • 2019With an average score of 3.10/5

The grape varieties most used in the sparkling wines of Winery Julien Barthazac.

  • Cabernet Franc
  • Sémillon
  • Merlot

Discovering the wine region of Crémant de Bordeaux

Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.

This is probably due to the fact that these wines have such a marginal presence in the sea of Dry red wines for which Bordeaux is famous. More than 500 parishes are covered by the Crémant de Bordeaux appellation, making it one of the largest in France in terms of geographical area. However, only 100 hectares of vineyards are currently dedicated to the production of these wines. The classic Bordeaux Grape varieties predominate, with sparkling wines being made from the same grape varieties as the still wines.

Discover other wineries and winemakers neighboring the Winery Julien Barthazac

Planning a wine route in the of Crémant de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julien Barthazac.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Julien Barthazac and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Private cellar

A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.