The Winery Fleur Du Val is one of the world's great estates. It offers 3 wines for sale in of Crémant de Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Fleur Du Val wines in Crémant de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fleur Du Val wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fleur Du Val wines with technical and enological descriptions.
How Winery Fleur Du Val wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, quiche without pastry or senegalese rice.
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
How Winery Fleur Du Val wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rice with shrimps and onions, imene's tunisian ojja or sweet potato chips.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Crémant de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fleur Du Val.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
