Winery Jaillance - Cuvée de L'Abbaye Crémant de Bordeaux Brut

Winery JaillanceCuvée de L'Abbaye Crémant de Bordeaux Brut

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée de L'Abbaye Crémant de Bordeaux Brut of Winery Jaillance is a sparkling wine from the region of Crémant de Bordeaux of Bordeaux.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Cuvée de L'Abbaye Crémant de Bordeaux Brut of the Winery Jaillance is in the top 5 of wines of Crémant de Bordeaux.

Taste structure of the Cuvée de L'Abbaye Crémant de Bordeaux Brut from the Winery Jaillance

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée de L'Abbaye Crémant de Bordeaux Brut of Winery Jaillance in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with oak taste

butter

Wine with microbio taste

cream, yeast

On the nose the Cuvée de L'Abbaye Crémant de Bordeaux Brut of Winery Jaillance in the region of Bordeaux often reveals types of flavors of cream, non oak or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Winery Jaillance's Cuvée de L'Abbaye Crémant de Bordeaux Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Cuvée de L'Abbaye Crémant de Bordeaux Brut - 2008
In the top 5 of of Crémant de Bordeaux wines
Average rating: 3.71110.50
Cuvée de L'Abbaye Crémant de Bordeaux Brut - 2007
In the top 5 of of Crémant de Bordeaux wines
Average rating: 3.81110.50
Cuvée de L'Abbaye Crémant de Bordeaux Brut - 1991
In the top 5 of of Crémant de Bordeaux wines
Average rating: 3.81110.50

The best vintages of Cuvée de L'Abbaye Crémant de Bordeaux Brut from Winery Jaillance are 1991, 2007, 2008

Informations about the Winery Jaillance

The winery offers 65 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Crémant de Bordeaux in the region of Bordeaux
Find the Winery Jaillance on Facebook and on Twitter

The Winery Jaillance is one of of the world's greatest estates. It offers 71 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 25000 of of France wines
In the top 5 of of Crémant de Bordeaux wines
In the top 6500 of sparkling wines
In the top 95000 wines of the world

The wine region of Crémant de Bordeaux

Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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