The Winery Jaillance is one of the largest wineries in the world. It offers 65 wines for sale in of Châtillon-en-Diois to come and discover on site or to buy online.
Looking for the best Winery Jaillance wines in Châtillon-en-Diois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaillance wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaillance wines with technical and enological descriptions.
How Winery Jaillance wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, endive frichti or pizza of the south west : duck breast, roquefort.
The wine region of Châtillon-en-Diois is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Raymond Fabre - Didier Cornillon or the Domaine Côté Cairn produce mainly wines red, white and pink. The most planted grape varieties in the region of Châtillon-en-Diois are Gamay noir, Aligoté and Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Châtillon-en-Diois is a .
We currently count 7 estates and châteaux in the of Châtillon-en-Diois, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Châtillon-en-Diois go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Jaillance wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, salmon and spinach lasagna or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Jaillance. often reveals types of flavors of citrus, apples or lime and sometimes also flavors of lemon, microbio or tree fruit. In the mouth the sparkling wine of Winery Jaillance. is a powerful with a nice vivacity and a fine and pleasant bubble.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Jaillance wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta "carbonara" à la française, tunisian sandwich or quiche without eggs.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
How Winery Jaillance wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, pizza queen with merguez or carry camaron (gambas) from reunion.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Châtillon-en-Diois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jaillance.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
