Winery JaillanceDomaine Combemare Crémant de Die Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Domaine Combemare Crémant de Die Brut of the Winery Jaillance is in the top 70 of wines of Crémant de Die.
Food and wine pairings with Domaine Combemare Crémant de Die Brut
Pairings that work perfectly with Domaine Combemare Crémant de Die Brut
Original food and wine pairings with Domaine Combemare Crémant de Die Brut
The Domaine Combemare Crémant de Die Brut of Winery Jaillance matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quick crayfish chicken, chicken curry with coconut milk and cashew nuts or biscuits for dogs.
Details and technical informations about Winery Jaillance's Domaine Combemare Crémant de Die Brut.
Discover the grape variety: Planta nova
Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.
Informations about the Winery Jaillance
The Winery Jaillance is one of of the world's great estates. It offers 71 wines for sale in the of Crémant de Die to come and discover on site or to buy online.
The wine region of Crémant de Die
Sparkling AOC of the Diois in the Rhône valley (29 Drôme communes at the foot of Vercors, scattered parcels, high-altitude limestone soils, traditional method with second fermentation in bottle, aged on lees for one year): Clairette is the white king (≥55%) — fine bubbles and dominant green fruit aromas. Aligoté (≥10%) adding freshness, Muscat à petits grains (5–10%) discreet aromatic touch, a ciselé alternative to Clairette de Die.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
