Winery JaillanceDomaine Combemare Crémant de Die Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Domaine Combemare Crémant de Die Brut of the Winery Jaillance is in the top 70 of wines of Crémant de Die.
Food and wine pairings with Domaine Combemare Crémant de Die Brut
Pairings that work perfectly with Domaine Combemare Crémant de Die Brut
Original food and wine pairings with Domaine Combemare Crémant de Die Brut
The Domaine Combemare Crémant de Die Brut of Winery Jaillance matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brochette of scallops and prawns, kefta or parmesan crisps.
Details and technical informations about Winery Jaillance's Domaine Combemare Crémant de Die Brut.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Jaillance
The Winery Jaillance is one of of the world's great estates. It offers 71 wines for sale in the of Crémant de Die to come and discover on site or to buy online.
The wine region of Crémant de Die
The wine region of Crémant de Die is located in the region of Clairette de Die of Rhone Valley of France. Wineries and vineyards like the Domaine Jaillance or the Domaine Jaillance produce mainly wines sparkling. The most planted grape varieties in the region of Crémant de Die are Aligoté et Clairette, they are then used in wines in blends or as a single variety. On the nose of Crémant de Die often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of citrus, apples or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
