
Winery Granon-PontaixSubtile Tradition Clairette de Die
This wine is composed of 100% of the grape variety Clairette.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Subtile Tradition Clairette de Die of the Winery Granon-Pontaix is in the top 5 of wines of Clairette de Die.

Taste structure of the Subtile Tradition Clairette de Die from the Winery Granon-Pontaix
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Subtile Tradition Clairette de Die of Winery Granon-Pontaix in the region of Rhone Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Subtile Tradition Clairette de Die
Pairings that work perfectly with Subtile Tradition Clairette de Die
Original food and wine pairings with Subtile Tradition Clairette de Die
The Subtile Tradition Clairette de Die of Winery Granon-Pontaix matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of bouillabaisse like in marseille, pan bagnat or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Granon-Pontaix's Subtile Tradition Clairette de Die.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Informations about the Winery Granon-Pontaix
The Winery Granon-Pontaix is one of of the world's greatest estates. It offers 4 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).











