
Winery Granon-PontaixDélice Tradition Clairette de Die
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Délice Tradition Clairette de Die
Pairings that work perfectly with Délice Tradition Clairette de Die
Original food and wine pairings with Délice Tradition Clairette de Die
The Délice Tradition Clairette de Die of Winery Granon-Pontaix matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Granon-Pontaix's Délice Tradition Clairette de Die.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Granon-Pontaix
The Winery Granon-Pontaix is one of of the world's greatest estates. It offers 4 wines for sale in the of Clairette de Die to come and discover on site or to buy online.
The wine region of Clairette de Die
Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cep
Grapevine.












