Winery Granon-Pontaix - Délice Tradition Clairette de Die

Winery Granon-PontaixDélice Tradition Clairette de Die

The Délice Tradition Clairette de Die of Winery Granon-Pontaix is a sparkling wine from the region of Clairette de Die of Rhone Valley.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Délice Tradition Clairette de Die

Pairings that work perfectly with Délice Tradition Clairette de Die

Original food and wine pairings with Délice Tradition Clairette de Die

The Délice Tradition Clairette de Die of Winery Granon-Pontaix matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Granon-Pontaix's Délice Tradition Clairette de Die.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Bargine

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.

Informations about the Winery Granon-Pontaix

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Clairette de Die in the region of Rhone Valley

The Winery Granon-Pontaix is one of of the world's greatest estates. It offers 4 wines for sale in the of Clairette de Die to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Clairette de Die

Sparkling AOC in the Drôme (Rhône valley), Dioise ancestral method (single bottle fermentation). Muscat Blanc à Petits Grains (min. 75%, topped up with Clairette): fine bubbles, pale to golden colour, ~7-8% alcohol — brilliant aromas of rose, honeysuckle, citrus, honey, peach, apricot, mango, litchi; sweet and refreshing. Light festive wine, drink young and chilled (6-8°C).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.

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